Products 181 - 190 from 1865. Products on page
  • Course Description This course covers the basics of vehicle maintenance, including routine checks, minor repairs, and safety. Course Objectives
    • Understand the basics of vehicle maintenance.
    • Learn to perform routine checks.
    • Develop skills in minor vehicle repairs.
    • Emphasize safety in vehicle maintenance.
    • Prepare students for entry-level roles in vehicle maintenance.
    Course Outcomes
    1. Explain the basics of vehicle maintenance.
    2. Perform routine vehicle checks.
    3. Conduct minor vehicle repairs.
    4. Apply safety protocols in vehicle maintenance.
    5. Prepare for entry-level roles in vehicle maintenance.
  • Course Description: Learn proper nail care, hygiene, and basic nail beautification techniques. Objectives:
    • Conduct safe manicures and pedicures.
    • Apply basic polish and decoration methods.
  • Course Description: Introduction to hand sewing, machine sewing, and basic garment repairs. Objectives:
    • Perform basic repairs and simple sewing projects.
    • Develop skills to create minor clothing modifications.
  • Course Description This course introduces the basics of sewing and tailoring, focusing on techniques, tools, and garment construction. Course Objectives
    • Understand the basics of sewing and tailoring.
    • Learn sewing techniques.
    • Develop skills in garment construction.
    • Emphasize tool usage and maintenance.
    • Prepare students for roles in sewing and tailoring.
    Course Outcomes
    1. Explain the basics of sewing and tailoring.
    2. Perform sewing techniques.
    3. Construct garments accurately.
    4. Use and maintain sewing tools properly.
    5. Prepare for roles in sewing and tailoring.
  • Course Description This course introduces basic trade skills needed for retail workers, including customer service, sales techniques, and inventory management. Course Objectives
    • Introduce basic retail trade skills.
    • Teach customer service principles.
    • Develop sales techniques.
    • Emphasize inventory management.
    • Prepare students for entry-level retail roles.
    Course Outcomes
    1. Explain basic retail trade skills.
    2. Provide excellent customer service.
    3. Apply effective sales techniques.
    4. Manage inventory efficiently.
    5. Prepare for entry-level retail roles.
  • Course Description  This course covers the basics of warehouse safety, including hazard identification, safe practices, and emergency procedures.  Course Objectives 
    • Understand the basics of warehouse safety. 
    • Learn hazard identification techniques. 
    • Develop safe practices in the warehouse. 
    • Emphasize emergency procedures. 
    • Prepare students for maintaining safety in the warehouse. 
    Course Outcomes 
    1. Explain the basics of warehouse safety. 
    2. Identify hazards in the warehouse. 
    3. Apply safe practices in warehouse operations. 
    4. Implement emergency procedures effectively. 
    5. Maintain safety in warehouse operations. 
  • Course Description This course covers the basics of welding techniques, focusing on tools, materials, and safety protocols. Course Objectives
    • Understand the basics of welding.
    • Learn welding techniques.
    • Emphasize safety in welding.
    • Develop skills in using welding tools.
    • Prepare students for roles in welding.
    Course Outcomes
    1. Explain the basics of welding.
    2. Perform welding techniques.
    3. Apply safety protocols in welding.
    4. Use welding tools properly.
    5. Prepare for roles in welding.
  • Course Description: This course covers the essentials of catering management, including menu planning, event coordination, food presentation, and service techniques. Participants will learn to manage catering operations. Course Objectives:
    • Understand the principles of catering management.
    • Develop effective menu planning and event coordination strategies.
    • Implement food presentation and service techniques.
    Learning Outcomes:
    • Apply catering management principles in hospitality settings.
    • Develop and implement menu planning and event coordination strategies.
    • Enhance food presentation and service techniques.
  • Course Description: This course introduces the fundamentals of road network planning, covering the principles, methodologies, and tools used to design and plan efficient road networks. Students will learn about traffic demand analysis, road hierarchy, and network connectivity. Course Objectives:
    1. Understand the principles of road network planning.
    2. Analyze traffic demand and patterns.
    3. Design road hierarchies for optimal traffic flow.
    4. Use planning tools and software effectively.
    5. Develop comprehensive road network plans.
    Course Outcomes:
    1. Apply principles of road network planning in real-world scenarios.
    2. Conduct traffic demand analysis using appropriate methodologies.
    3. Design and implement efficient road hierarchies.
    4. Utilize planning tools to create road network models.
    5. Develop road network plans that meet community needs and safety standards.
  • Course Description:

    This online course provides an overview of the principles and practices of supervision. It covers the fundamentals of effective communication and leadership, including how to set expectations, deliver feedback, resolve conflicts, and manage projects. You will learn about management styles, problem-solving techniques, empowerment approaches, and team-building strategies. You will also gain an understanding of how to create a positive workplace environment in which employees are motivated to reach their highest potential.

    Through interactive lectures, readings, discussions, videos, and assignments you will develop your skills as a supervisor while gaining insight into what it takes to be an effective leader. This course is ideal for individuals who want to learn the basics of supervision so they can increase their impact at work or progress in their careers. Course Objectives:
    • Develop an understanding of traits & skills required for successful supervision
    • Identify various leadership styles & management philosophies
    • Learn & implement best practices when delivering constructive feedback
    • Utilize problem-solving techniques like root cause analysis & goal setting
    • Create a positive work environment with help from employee recognition & development
    • Analyze complexity around delegation tasks & determine appropriate actions
    • Handle conflicts between staff members effectively by utilizing conflict resolution models
    • Understand ethical considerations when making decisions affecting the work environment
    • Design effective meetings which could yield desired results within the intended duration
    • Maintain project timelines while allocating resources cleverly during project planning

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