Course Description: This course focuses on the application of nutrition principles in clinical settings. Participants will learn about therapeutic diets, nutritional assessment, and the management of nutrition-related diseases.
Course Outcomes:
- Understand the principles of clinical nutrition.
- Conduct nutritional assessments effectively.
- Develop and implement therapeutic diets.
- Manage nutrition-related diseases through diet.
- Enhance patient outcomes through clinical nutrition practices.
Objectives:
- Identify key principles of clinical nutrition.
- Perform comprehensive nutritional assessments.
- Develop therapeutic diets for various medical conditions.
- Implement nutrition interventions for disease management.
- Monitor and evaluate patient progress and outcomes.
- Address common challenges in clinical nutrition.
- Educate patients about therapeutic diets and nutrition management.
- Collaborate with healthcare professionals to optimize patient care.
- Ensure compliance with clinical nutrition guidelines and standards.
- Review case studies to apply clinical nutrition techniques in real-world settings.
Units:
- Introduction to Clinical Nutrition
- Principles of Nutritional Assessment
- Developing Therapeutic Diets
- Nutrition Management of Diabetes
- Nutrition Management of Cardiovascular Diseases
- Nutrition Management of Gastrointestinal Disorders
- Nutrition Management of Renal Diseases
- Monitoring and Evaluating Patient Outcomes
- Addressing Challenges in Clinical Nutrition
Case Studies and Practical Applications
