Culinary Arts | Hospitality | Online Courses


Course Description:

The online Culinary Arts Course explores the fundamentals of food preparation and cooking techniques. This course provides an introduction to the principles of nutrition, safety, sanitation, and organization for professional cookery. Students will gain knowledge on a variety of ingredients used in traditional recipes from around the world as well as how to properly use them when creating dishes.

Course Objectives:

1) Understand the basics of food science, including flavor combinations, texture modifications, and plate presentation;

2) Learn safe handling practices and kitchen safety protocols;

3) Manage time effectively while preparing multiple dishes;

4) Recognize common methods of food preservation;

5) Selection of appropriate tools required for tasks completed in a commercial setting;

6) Create both classical and modern dishes that reflect global cuisines;

7) Plan balanced meals based on nutritional needs or dietary restrictions.

SKU: 3910-1 Categories: , Tag:


Our online continuing education courses offer a modern, innovative approach to learning for the global market. Our courses are composed of interactive components such as multimedia, simulations, and virtual reality activities that are tailored to various learning styles and cultures. These components help create an engaging and immersive learning environment for participants. We also provide video instruction which can be used to quickly understand concepts or review material in the future. Additionally, we incorporate social elements like discussion forums, peer review assignments, and gamification to encourage participant engagement with the course material. With our cutting-edge online education courses, learners can gain knowledge quickly while having a dynamic experience.

  • Interactive activities and learning path
  • Instant Access to our platform/multimedia content
  • 1-year full access to the purchased courses