Course Description:
This course focuses on entrepreneurship in the hospitality industry, including business planning, funding, marketing, and operational management. Participants will learn to start and run successful hospitality businesses.
Course Objectives:
- Understand the principles of entrepreneurship in hospitality.
- Develop skills for business planning, funding, and marketing.
- Implement operational management strategies for hospitality businesses.
Learning Outcomes:
- Apply entrepreneurship principles in hospitality settings.
- Develop and implement business plans, funding strategies, and marketing plans.
- Manage hospitality businesses effectively.
