Course Description:
This course covers the management of housekeeping operations, including cleaning techniques, staff supervision, inventory control, and quality assurance. Participants will learn to ensure a clean and comfortable environment for guests.
Course Objectives:
- Understand the principles of housekeeping management.
- Develop effective cleaning and maintenance strategies.
- Manage housekeeping staff and inventory.
Learning Outcomes:
- Implement housekeeping management practices.
- Supervise and train housekeeping staff.
- Maintain cleanliness and quality standards.
