Infection Control and Prevention | Health Care | Online Courses

Course Description: This course focuses on infection control and prevention techniques in housekeeping. Participants will learn about cleaning protocols, disinfection procedures, and methods to prevent the spread of infections in the hospital environment.

Course Outcomes:

1. Understand infection control and prevention techniques.
2. Implement effective cleaning and disinfection protocols.
3. Prevent the spread of infections in the hospital environment.
4. Maintain high standards of hygiene and cleanliness.
5. Enhance patient and staff safety through infection control.

Objectives:

1. Identify key principles of infection control and prevention.
2. Develop and implement cleaning protocols.
3. Perform disinfection procedures effectively.
4. Monitor and evaluate infection control practices.
5. Address common challenges in infection prevention.
6. Educate staff about infection control techniques.
7. Collaborate with infection control professionals.
8. Ensure compliance with infection control regulations.
9. Develop strategies for continuous improvement in infection control.
10. Review case studies to apply infection control techniques in real-world settings.

Units:

1. Introduction to Infection Control and Prevention
2. Principles of Cleaning Protocols
3. Effective Disinfection Procedures
4. Monitoring and Evaluating Infection Control Practices
5. Addressing Challenges in Infection Prevention
6. Staff Education on Infection Control Techniques
7. Collaboration with Infection Control Professionals
8. Compliance with Infection Control Regulations
9. Continuous Improvement in Infection Control
10. Case Studies and Practical Applications