Introduction to Bakery and Pastry Making | Labor Basic Skills | Online Courses

Course Description

This course covers the basics of bakery and pastry making, including dough preparation, baking techniques, and decoration.

Course Objectives

• Understand the basics of bakery and pastry making.
• Learn dough preparation techniques.
• Develop baking skills.
• Emphasize decoration and presentation.
• Prepare students for roles in bakery and pastry making.

Course Outcomes

1. Explain the basics of bakery and pastry making.
2. Prepare dough effectively.
3. Apply baking techniques.
4. Decorate and present baked goods attractively.
5. Prepare for roles in bakery and pastry making.