-
Course Description: The online Culinary Arts Course explores the fundamentals of food preparation and cooking techniques. This course provides an introduction to the principles of nutrition, safety, sanitation, and organization for professional cookery. Students will gain knowledge on a variety of ingredients used in traditional recipes from around the world as well as how to properly use them when creating dishes. Course Objectives: 1) Understand the basics of food science, including flavor combinations, texture modifications, and plate presentation; 2) Learn safe handling practices and kitchen safety protocols; 3) Manage time effectively while preparing multiple dishes; 4) Recognize common methods of food preservation; 5) Selection of appropriate tools required for tasks completed in a commercial setting; 6) Create both classical and modern dishes that reflect global cuisines; 7) Plan balanced meals based on nutritional needs or dietary restrictions. -
Course Description: This course covers the essentials of catering management, including menu planning, event coordination, food presentation, and service techniques. Participants will learn to manage catering operations. Course Objectives:- Understand the principles of catering management.
- Develop effective menu planning and event coordination strategies.
- Implement food presentation and service techniques.
- Apply catering management principles in hospitality settings.
- Develop and implement menu planning and event coordination strategies.
- Enhance food presentation and service techniques.
-
Course Description: This course explores the management of bar and beverage operations, including inventory control, drink preparation, customer service, and cost management. Participants will gain skills in running successful bar operations. Course Objectives:- Understand the principles of bar and beverage management.
- Develop effective inventory control and cost management strategies.
- Enhance drink preparation and customer service techniques.
- Apply bar and beverage management principles in hospitality settings.
- Develop and implement inventory control and cost management strategies.
- Enhance drink preparation and customer service techniques.
-
Course Description: This course covers advanced topics in hospitality marketing, including digital marketing, customer relationship marketing, and marketing analytics. Course Objectives:- To understand current trends in hospitality marketing.
- To develop advanced digital marketing strategies.
- To enhance customer relationship marketing efforts.
- To analyze marketing data for strategic insights.
- Identify and explain current trends in hospitality marketing.
- Create and implement advanced digital marketing strategies.
- Strengthen customer relationships through marketing efforts.
- Use marketing analytics to drive decision-making.
-
Course Description: This course explores advanced culinary techniques used in professional kitchens, including modernist cuisine, molecular gastronomy, sous vide cooking, and innovative plating and presentation styles. Course Objectives:- To introduce advanced culinary techniques.
- To understand the science behind modernist cuisine and molecular gastronomy.
- To learn sous vide cooking methods.
- To enhance skills in plating and presentation.
- Demonstrate knowledge of modernist cuisine techniques.
- Apply molecular gastronomy methods in culinary practice.
- Execute sous vide cooking procedures.
- Create aesthetically pleasing and innovative dish presentations.