Course Description: This course covers financial accounting principles and practices for the hospitality industry. Topics include financial statements, budgeting, cost control, and financial analysis. Participants will gain skills in managing hospitality finances. Course Objectives:

• Understand the principles of financial accounting.
• Develop skills for budgeting and cost control.
• Analyze financial statements and performance.

Learning Outcomes:

• Apply financial accounting principles in hospitality settings.
• Develop and implement budgeting and cost control strategies.
• Analyze financial statements and performance.

Course Description: This course explores marketing principles and strategies specific to the hospitality industry. Topics include market segmentation, branding, digital marketing, and customer relationship management. Participants will learn to market hospitality services effectively. Course Objectives:

• Understand the principles of marketing in hospitality.
• Develop effective marketing strategies and plans.
• Utilize digital marketing tools and techniques.

Learning Outcomes:

• Apply marketing principles in hospitality settings.
• Develop and implement effective marketing strategies.
• Utilize digital marketing tools and techniques effectively.

Course Description: This course focuses on developing supervisory and leadership skills for the hospitality industry. Topics include team management, motivation, conflict resolution, and performance evaluation. Participants will learn to lead effectively. Course Objectives:

• Understand the principles of supervision and leadership.
• Develop skills for team management and motivation.
• Implement conflict resolution and performance evaluation strategies.

Learning Outcomes:

• Apply supervisory and leadership skills in hospitality settings.
• Manage and motivate hospitality teams.
• Resolve conflicts and evaluate team performance.